School is ending on Friday, and summer is about to begin. Dnepropetrovsk is burning up and spring is no longer happening anymore. The time for seasonal reflection is slowly coming to a close and a new season is upon us filled with strawberries and other delicious fresh things.
I keep on wondering about what type of person I want to become. A lot of people join the Peace Corps at a time in their lives when they are confused about their surroundings, and I am not one of those people. I decided to join for different reasons and I think that I am slowly fulfilling and reaching those ideas, but indirectly reflecting on the confusion of what I want in my life.
Some volunteers I have met were at a point where nothing seemed right, and they looked to this service as a time to do good work while also looking forward to a return home with clarity. On the contrary, I am not looking at these moments in my life as a way to reconsider, but rather to finally lay the groundwork for what I imagine is going to be a life filled. I didn't think my life was complete, but I knew that my life was not complete yet without exercising my values.
What I want is to use these two years to reclaim myself - to make myself better for everyone: friends, family, colleagues, strangers... What I want is for people to stop saying that I gave up two years, but rather that I gained... What I want is to learn how to master baking in an oven the size of a medical textbook... What I want is to knit a hat... What I want is to become a better writer... What I want is to travel to a place I've never been... What I want is to be complete... What I want is to make a student confident... What I want is to grow, heal, reflect, change, seize, think, run, smile, stretch, cry, imagine.
I made jam with Caroline and Bri the other week, and started on the baking education with delicious biscuits, blondies, cupcakes and pizza. Baking club is official - we are going to bloom (or flower/flour?). Maybe baking powder will help me rise. Here are a few photos for the blog scanners:
biscuit with jam






